ᐅ House Photos Discussion Corner – Share Your Home Pictures!

We use the grill a lot and really enjoy it. From what I’ve found, professionally made outdoor kitchens tend to be on the higher end in terms of price—so building one yourself could be worthwhile (try searching for “outdoor kitchen Ikea hack” and check out the Morawetz link). I have a fairly simple Broil King Baron with 4 burners, which will be moved along. I also have a large IKEA kitchen island that I haven’t been able to sell—that’s my starting point. I plan to turn it into a kind of outdoor kitchen, even though time will be tight this year. First, the house needs to be finished.

We currently also have a broilking. It has served us well, but as often happens, with increasing enjoyment the expectations grow. Ideally, I would prefer one with two chambers, a Sizzle Zone, and fully stainless steel.

Phew, grilling – quite a topic! Since this would really be off-topic here, but I have a few questions, I’m starting a new thread...

Climbee schrieb:

Here: https://www.hausbau-forum.de/threads/neuer-grill-nötig-aber-welchen-nehmen.35220/

I have already replied to you.

The shell of the building is complete. Currently, the site meetings for electrical and plumbing installations are taking place. So far, everything is running quite smoothly and well organized. The next few months will be exciting. =)

kati1337 schrieb:

The shell structure is complete.

Oh, finally some segmental arch lintels.

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