Hello,
It would be really great if everyone here could just post one or a few pictures showing the current state of their house.
I'll start right away.
For renovations, it’s best to provide a comparison of before and after the remodeling.
Before March 2014:
After May 2015:
It would be really great if everyone here could just post one or a few pictures showing the current state of their house.
I'll start right away.
For renovations, it’s best to provide a comparison of before and after the remodeling.
Before March 2014:
After May 2015:
H
hampshire29 Dec 2020 13:47Raclette is served outdoors.
Schimi179129 Dec 2020 14:19No one is suggesting installing an extractor hood specifically for a raclette 🙂
As I have learned here, some people are bothered by crumbs on the spice rack or knife block and instead have a spice drawer and knives mounted on a magnetic strip. Possible grease deposits or buildup on a spice rack near the cooktop have also been mentioned...
As I have learned here, some people are bothered by crumbs on the spice rack or knife block and instead have a spice drawer and knives mounted on a magnetic strip. Possible grease deposits or buildup on a spice rack near the cooktop have also been mentioned...
Schimi1791 schrieb:
Is the rising steam, which also contains grease, not "problematic" in terms of deposits on the furniture?
Or are concerns in this regard unnecessary? When I finish raclette or fondue on New Year’s Eve/New Year’s Day, there’s a one-centimeter (0.4 inch) thick layer of grease on the furniture. But at least I’m full for the rest of the year… 😎:p
Schimi179129 Dec 2020 14:30BiffBiff schrieb:
When I finish with raclette or fondue on New Year’s Eve/New Year’s Day, there is a one-centimeter (0.4 inches) thick layer of grease on the furniture.
... It’s great that we can openly and seriously discuss everything here ... 😀
Once again, there are differing opinions – now pros and cons of raclette – that I have encountered in the past few days.
Schimi1791 schrieb:
As I have learned here, some people are bothered by crumbs in the spice rack or knife blockAs you already suggest, this is a very individual perspective, so you should actually know whether it bothers you or not. Spoiler alert: Most people here probably would say no.