Hi dear community,
My girlfriend and I will soon be moving into a new apartment. Our current kitchen will stay in the apartment or alternatively be sold on eBay.
Since the prices for kitchens we like at various kitchen studios or furniture stores are simply too expensive, we will definitely buy the new kitchen from IKEA. We just can’t justify paying over €10,000 (about $11,000) just for the cabinets.
We have set a budget of around €7,000 (about $7,700), including appliances.
We have already purchased a Siemens oven with pyrolysis cleaning, a built-in Neff induction cooktop, and a freestanding Siemens stainless steel refrigerator. We will also get a dishwasher and a range hood, both from Siemens. Altogether, this brings us to about €3,100–3,300 (around $3,400–3,600). This leaves us with approximately €3,500 (about $3,850) for the cabinets. Initial planning suggests this should work.
First, I would like some advice about the cabinet fronts.
We generally like the country style but want to keep it somewhat modern, for example with the handles (Örrnas or VÄRDE). We like Bodbyn, Kroktorp, GRYTNÄS, and Laxarby.
Are there any general pros and cons of the mentioned fronts? Laxarby, for example, is significantly more expensive than GRYTNÄS. My girlfriend especially likes Bodbyn in gray, but I would prefer something lighter.
For the countertop, we want the 2.8cm (1.1 inch) oak wood slab, which matches our dining table perfectly.
Secondly, about the installation.
There are no stupid questions, but… is the assembly difficult? I would consider myself and my dad fairly handy.
The kitchen will basically be a single line along a wall about 4.00–4.50m (13–15 feet) long; I still need to measure exactly. I would like a small L-shape, but on the back wall this is hardly possible because the radiator starts after about 1.00m (3.3 feet). Since the kitchen is also open on the other side, I wanted to create a subtle L there. However, the online planner complains because this L-piece is not attached to the wall. Does it have to be placed against a wall… or how does it work?
For the fully integrated dishwasher, you definitely need that rail — the name escapes me!
The oven will go in a tall cabinet; is there anything specific to keep in mind here?
For the backsplash, I would like to use aluminum panels with printed images. These are available on various websites in 2mm (0.08 inch) thickness and should fit into the IKEA rails, right?
Any general advice and tips are very welcome.
To give a better idea, I can also post the floor plan or design as a picture.
My girlfriend and I will soon be moving into a new apartment. Our current kitchen will stay in the apartment or alternatively be sold on eBay.
Since the prices for kitchens we like at various kitchen studios or furniture stores are simply too expensive, we will definitely buy the new kitchen from IKEA. We just can’t justify paying over €10,000 (about $11,000) just for the cabinets.
We have set a budget of around €7,000 (about $7,700), including appliances.
We have already purchased a Siemens oven with pyrolysis cleaning, a built-in Neff induction cooktop, and a freestanding Siemens stainless steel refrigerator. We will also get a dishwasher and a range hood, both from Siemens. Altogether, this brings us to about €3,100–3,300 (around $3,400–3,600). This leaves us with approximately €3,500 (about $3,850) for the cabinets. Initial planning suggests this should work.
First, I would like some advice about the cabinet fronts.
We generally like the country style but want to keep it somewhat modern, for example with the handles (Örrnas or VÄRDE). We like Bodbyn, Kroktorp, GRYTNÄS, and Laxarby.
Are there any general pros and cons of the mentioned fronts? Laxarby, for example, is significantly more expensive than GRYTNÄS. My girlfriend especially likes Bodbyn in gray, but I would prefer something lighter.
For the countertop, we want the 2.8cm (1.1 inch) oak wood slab, which matches our dining table perfectly.
Secondly, about the installation.
There are no stupid questions, but… is the assembly difficult? I would consider myself and my dad fairly handy.
The kitchen will basically be a single line along a wall about 4.00–4.50m (13–15 feet) long; I still need to measure exactly. I would like a small L-shape, but on the back wall this is hardly possible because the radiator starts after about 1.00m (3.3 feet). Since the kitchen is also open on the other side, I wanted to create a subtle L there. However, the online planner complains because this L-piece is not attached to the wall. Does it have to be placed against a wall… or how does it work?
For the fully integrated dishwasher, you definitely need that rail — the name escapes me!
The oven will go in a tall cabinet; is there anything specific to keep in mind here?
For the backsplash, I would like to use aluminum panels with printed images. These are available on various websites in 2mm (0.08 inch) thickness and should fit into the IKEA rails, right?
Any general advice and tips are very welcome.
To give a better idea, I can also post the floor plan or design as a picture.
H
Hochglanz0123 Mar 2015 09:59Hello
You are right.. I didn’t pay enough attention to page 15..
Best regards, Hochglanz
You are right.. I didn’t pay enough attention to page 15..
Best regards, Hochglanz
I officially completed the installation of our first IKEA kitchen yesterday...
Conclusion: My next kitchen will definitely be from IKEA again.
The assembly went well, and both the look and quality are simply impressive.
However, to be honest, I underestimated the time required...
Just quickly putting together a few cabinets and pushing everything against the wall is not how it works.
We spent our entire week off on it, working every day from 11:00 a.m. to 1:00 a.m. on the kitchen. In total, it was nearly 7 meters (23 feet) of kitchen units, and I was glad to have a well-equipped hobby workshop in the basement. Jigsaw, circular saw, drill press, angle grinder, miter saw – everything we had was put to use. Plus, you always need a few screws, a piece of wood, and a creative idea now and then...
If you feel confident handling all that, an IKEA kitchen is a good choice.
Conclusion: My next kitchen will definitely be from IKEA again.
The assembly went well, and both the look and quality are simply impressive.
However, to be honest, I underestimated the time required...
Just quickly putting together a few cabinets and pushing everything against the wall is not how it works.
We spent our entire week off on it, working every day from 11:00 a.m. to 1:00 a.m. on the kitchen. In total, it was nearly 7 meters (23 feet) of kitchen units, and I was glad to have a well-equipped hobby workshop in the basement. Jigsaw, circular saw, drill press, angle grinder, miter saw – everything we had was put to use. Plus, you always need a few screws, a piece of wood, and a creative idea now and then...
If you feel confident handling all that, an IKEA kitchen is a good choice.
H
Hochglanz0123 Mar 2015 10:15Hello,
so, my dear handyman is also taking up quite a bit of space with his tools...
Have you already taken any photos of your new masterpiece?
Would you like to describe it a little?
Did the price end up close to your budget, or did it go significantly over?
Which countertop did you choose?
Do you perhaps even have a stone countertop? I’m really interested in that, since so far my search for reviews has been unsuccessful.
Did you also install the hidden drawers? How do you like them?
And your cabinet fronts?
Please forgive me if I’m asking too many questions...
Best regards,
Hochglanz
so, my dear handyman is also taking up quite a bit of space with his tools...
Have you already taken any photos of your new masterpiece?
Would you like to describe it a little?
Did the price end up close to your budget, or did it go significantly over?
Which countertop did you choose?
Do you perhaps even have a stone countertop? I’m really interested in that, since so far my search for reviews has been unsuccessful.
Did you also install the hidden drawers? How do you like them?
And your cabinet fronts?
Please forgive me if I’m asking too many questions...
Best regards,
Hochglanz
C
Coletrickle_780823 Mar 2015 10:20I would have exactly one week or 9 days available.
In my album, I have put together some pictures showing how I imagine it. On the wall where the table and refrigerator are supposed to be, I want to screw on MDF panels, possibly also a proper framework with compartments, and then stick stones onto that. Something similar to the picture.
The table is, of course, not to scale; mine is a bit smaller. Also, in the planner, you can’t place the chairs under the table, so it takes up a lot of space in the picture.
According to the planner, the kitchen without all the appliances would cost just under €2900 (approximately $3000), which I think is great. Generally, I have only chosen cabinets with pull-out drawers; only the corner and the tall or wall cabinets have various doors.
What do you think?
Which fronts would you recommend?
PS: The order is from right to left
1. Tall cabinet 40x60 cm (16x24 inches)
2. Tall cabinet for oven 60x60 cm (24x24 inches)
3. Sink base cabinet 60x60 cm (24x24 inches)
4. XXL dishwasher with soft-closing hinge 60x60 cm (24x24 inches)
5. Base cabinet for cooktop 60x60 cm (24x24 inches)
6. Base cabinet 60x60 cm (24x24 inches)
7. Pull-out cabinet 20x60 cm (8x24 inches)
8. Pull-out corner cabinet
In my album, I have put together some pictures showing how I imagine it. On the wall where the table and refrigerator are supposed to be, I want to screw on MDF panels, possibly also a proper framework with compartments, and then stick stones onto that. Something similar to the picture.
The table is, of course, not to scale; mine is a bit smaller. Also, in the planner, you can’t place the chairs under the table, so it takes up a lot of space in the picture.
According to the planner, the kitchen without all the appliances would cost just under €2900 (approximately $3000), which I think is great. Generally, I have only chosen cabinets with pull-out drawers; only the corner and the tall or wall cabinets have various doors.
What do you think?
Which fronts would you recommend?
PS: The order is from right to left
1. Tall cabinet 40x60 cm (16x24 inches)
2. Tall cabinet for oven 60x60 cm (24x24 inches)
3. Sink base cabinet 60x60 cm (24x24 inches)
4. XXL dishwasher with soft-closing hinge 60x60 cm (24x24 inches)
5. Base cabinet for cooktop 60x60 cm (24x24 inches)
6. Base cabinet 60x60 cm (24x24 inches)
7. Pull-out cabinet 20x60 cm (8x24 inches)
8. Pull-out corner cabinet
H
Hochglanz0123 Mar 2015 10:53Hello..
Depending on what and how much you wash in the sink, and whether you are left- or right-handed, this corner could become cramped. Have you considered if you need a draining area? Observing your habits closely might help clarify this. Until recently, I thought I needed such a surface, but on closer inspection, I realized it mainly holds used dishes waiting for their next use. I often dry many items right away, so I can save that space in the next kitchen.
The space between the sink and the stove is usually the most used area. Therefore, I would suggest enlarging this area slightly (for example, considering the draining surface).
Sometimes an 80cm (31½ inches) cabinet is better than 60cm (24 inches) plus 20cm (8 inches) combined... it is also more cost-effective in relation. It’s best to take a close look at your dishes (plates, pans, pots).
You can stay even more within budget if you choose closed cabinets instead of wall cabinets with glass doors. This also has the advantage that the contents (which only look good if they are well-organized and not overfilled) are not immediately visible. But, of course, that is a matter of personal taste.
Of course, it also depends on your cooking habits... Do you chop a lot? Or do you prefer takeout? Cooking together or alone?
Best regards, nachtengel
Depending on what and how much you wash in the sink, and whether you are left- or right-handed, this corner could become cramped. Have you considered if you need a draining area? Observing your habits closely might help clarify this. Until recently, I thought I needed such a surface, but on closer inspection, I realized it mainly holds used dishes waiting for their next use. I often dry many items right away, so I can save that space in the next kitchen.
The space between the sink and the stove is usually the most used area. Therefore, I would suggest enlarging this area slightly (for example, considering the draining surface).
Sometimes an 80cm (31½ inches) cabinet is better than 60cm (24 inches) plus 20cm (8 inches) combined... it is also more cost-effective in relation. It’s best to take a close look at your dishes (plates, pans, pots).
You can stay even more within budget if you choose closed cabinets instead of wall cabinets with glass doors. This also has the advantage that the contents (which only look good if they are well-organized and not overfilled) are not immediately visible. But, of course, that is a matter of personal taste.
Of course, it also depends on your cooking habits... Do you chop a lot? Or do you prefer takeout? Cooking together or alone?
Best regards, nachtengel
H
Hochglanz0123 Mar 2015 11:05Hi there...
I forgot to mention... I really like the stone wall. That's something I’m planning to include as well. However, I’m still unsure about the exact shade.
Best regards, Hochglanz
I forgot to mention... I really like the stone wall. That's something I’m planning to include as well. However, I’m still unsure about the exact shade.
Best regards, Hochglanz
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