Hello,
We are currently planning the kitchen and the question came up: traditional built-in oven or elevated oven? The current stove in the old house has a standard oven at a low level.
It is only used a few times (roughly 10 times) per month for quick frozen meals (pizza, fish, etc.) or reheating bread rolls. There are no regular baking sessions like daily cakes. We would also like to have a pull-out oven rack now.
What experiences have you had with your ovens?
Kermit
We are currently planning the kitchen and the question came up: traditional built-in oven or elevated oven? The current stove in the old house has a standard oven at a low level.
It is only used a few times (roughly 10 times) per month for quick frozen meals (pizza, fish, etc.) or reheating bread rolls. There are no regular baking sessions like daily cakes. We would also like to have a pull-out oven rack now.
What experiences have you had with your ovens?
Kermit
jaeger schrieb:
I would rather consider installing the dishwasher upstairs since it is used multiple times a day, unlike the oven which is only used every few days. If you have enough space, you can of course place both upstairs.Both upstairs.
BeHaElJa schrieb:
I also find that practical when you are young.One does not exclude the other. However, when you are young, it hardly matters because the body tolerates a lot.
Elina schrieb:
I would only buy one with a side-hinged door now.What are the advantages of this type of door?
Elina schrieb:
At the top, and personally I would only buy one with a side-hinged door I disagree. Oven with slide and hide door, when built-in at eye level...
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