Hello,
We are currently planning the kitchen and the question came up: traditional built-in oven or elevated oven? The current stove in the old house has a standard oven at a low level.
It is only used a few times (roughly 10 times) per month for quick frozen meals (pizza, fish, etc.) or reheating bread rolls. There are no regular baking sessions like daily cakes. We would also like to have a pull-out oven rack now.
What experiences have you had with your ovens?
Kermit
We are currently planning the kitchen and the question came up: traditional built-in oven or elevated oven? The current stove in the old house has a standard oven at a low level.
It is only used a few times (roughly 10 times) per month for quick frozen meals (pizza, fish, etc.) or reheating bread rolls. There are no regular baking sessions like daily cakes. We would also like to have a pull-out oven rack now.
What experiences have you had with your ovens?
Kermit
Sir_Kermit30 Jul 2016 13:02Hello,
Our gut feeling agrees with what you’re saying. Unfortunately, we vaguely remember a negative comment from a former good acquaintance, but nothing concrete. It could be that they didn’t have a wood-fired oven, but we don’t remember for sure.
Since a lot of questions come up in these discussions and interesting information emerges, that was my reason for asking.
Kermit
Sascha aus H schrieb:
I see when operating,
Our gut feeling agrees with what you’re saying. Unfortunately, we vaguely remember a negative comment from a former good acquaintance, but nothing concrete. It could be that they didn’t have a wood-fired oven, but we don’t remember for sure.
Since a lot of questions come up in these discussions and interesting information emerges, that was my reason for asking.
Kermit
Sir_Kermit schrieb:
What experiences have you had with your stoves?
KermitOurs is still low.
With a toddler, not enjoyable at all... O_o
So, from now on, it will be installed higher.
Sir_Kermit schrieb:
It will only be used a few times (roughly 10 times) per month for quick frozen meals (pizza, fish, etc.) or warming up bread rolls.You only need it once to throw your back out.
No, seriously: when you’re older, it’s more practical to have the oven at eye level.