ᐅ How can I design functional Ikea Metod kitchen units for small kitchens?

Hello everyone,

I am currently planning to install an Ikea Metod kitchen unit in my small kitchen, which is only about 2.5 meters (8 feet) wide and 1.8 meters (6 feet) deep. My goal is to make the best possible use of the available space while keeping it functional – meaning enough storage, a practical work surface, and well-thought-out appliance integration.

I am very interested in how you have set up your Metod kitchen units in small spaces, which combinations have proven effective, for example regarding cabinet sizes, countertops, or storage options. Also, any special tips for cleverly maximizing limited space would be helpful, such as corner solutions, pull-out drawers, or integrated organization sets.

I look forward to your advice and experiences, ideally with practical guidance on planning and implementation. Thank you in advance!

A brief note to start with: functionality means not only fitting in as much storage space as possible but also ensuring practical ergonomics and accessibility.

Kaizar6 schrieb:
I’m very interested in how you have arranged your Metod kitchen units in small spaces, which combinations have proven successful, for example regarding cabinet sizes, countertops, or storage options.

I would first recommend not overlooking the work triangle rule, even in small rooms. For IKEA Metod this specifically means:

- Choose wall cabinets only as deep as necessary so they don’t shorten the countertop too much.
- Divide the base cabinets into combinations of drawers and pull-outs to improve organization.

Could someone please add how you have implemented this in practice?

I would recommend limiting the depth of base cabinets to a maximum of 60cm (24 inches) and opting for more drawers rather than doors. Drawers are more practical in small spaces. Corner carousels in the IKEA Metod system help make full use of the available space.

The most important step before planning is an accurate measurement of the space. I also recommend choosing heat-resistant and scratch-resistant materials for work surfaces, as small kitchens tend to show wear more quickly.

In addition, I have had very good experiences with 40cm (16 inches) deep tall cabinets when space is limited. These are more affordable, take up less room, but still offer enough storage with well-designed interiors.

Josefane schrieb:
I would first recommend not neglecting the work triangle rule, even if the space is small.

I agree with this, but in small kitchens the movement paths should of course be even shorter than in larger ones.

Thanks for the previous suggestions.

In my planning, I have already included two base cabinets each 80 cm (31.5 inches) wide with a depth of 60 cm (24 inches), plus wall cabinets 40 cm (16 inches) deep, since my room is only 180 cm (71 inches) deep.

I understand the combination of drawers and doors, but specifically: Should I go for smaller drawer units that can be stacked within each cabinet, or larger drawers for better overview?

And regarding corner solutions: Has anyone had experience whether a carousel remains practical when storing a lot inside, or is it better to use pull-out shelves instead?

An important consideration for Metod kitchens in small spaces is the combination of Maximer drawers and internal organizers.

- Large drawers have the advantage of allowing you to store bigger pots and pans in an organized way and are generally more space-efficient given the size of the cabinet.
- Multiple smaller drawers can be useful if you want to keep many small items like cutlery, wraps, or spices separated.

Regarding corner solutions:
Carousels take up space due to the central rotating mechanism and require more maintenance.
Drawers with full extension are more convenient and provide better access, if Ikea Metod offers them.

In general, I recommend using corner cabinets only if you can plan the special shapes well; otherwise, it’s better to leave storage space free in the corner and instead rely on tall cabinets.