ᐅ How can I install IKEA Metod kitchen units in a space-saving way in small rooms?

Hello everyone,

I am planning to design my kitchen using Ikea Metod kitchen units, but I only have a very small space available. My goal is to build the kitchen layout as space-efficiently as possible without losing important features such as enough work surface, storage, and an ergonomic setup. I am wondering which modules are best suited to make the most of the available space, which combinations make sense, and how to create a design that is both flexible and functional. Are there any practical tips or experiences on installing Metod specifically in small kitchens, perhaps with clever corner solutions, tall appliances, or alternative layouts? I look forward to your suggestions and specific advice on how to best plan and realize a small kitchen using Ikea Metod.

Hello TRAMARIE56,

You have already formulated your question very thoroughly and thoughtfully, which really helps with providing an answer. For small rooms, I recommend focusing primarily on base cabinets with a shallower depth, for example, the 37 cm deep (15 inches) options. With Metod, there are also tall cabinets that you can use vertically to save space—ideal for ovens and storage. A corner solution with carousel pull-outs makes very efficient use of space and provides access to otherwise hard-to-reach corners. Flexible handling is achieved with pull-outs instead of doors, as these save space in front of the kitchen.

Important: Plan work surfaces at different heights to maintain ergonomics, and choose light-colored fronts to visually enlarge the space. Don’t forget to distribute storage space with wall cabinets and shelves.

If you need specific dimensions or layouts for the modules, I’d be happy to help!

I would recommend using the deeper cabinets only where you need a lot of storage space. For small rooms, base cabinets with a depth of 60cm (24 inches) can sometimes be too deep. It’s better to use the 37cm (15 inches) modules for items like spices or plates. Tall cabinets help with storage and save floor space. A corner carousel is really great for making efficient use of corner space.

benon schrieb:
Metod also offers tall cabinets that can be used vertically to save space – ideal for ovens and storage.

This is interesting, especially regarding the oven. I am considering placing the oven higher to reduce strain on my knees, but does that really make sense in such a small kitchen, or does it just take up unnecessary space? Additionally, I often have several people working in the kitchen at the same time, so the workflow shouldn’t be disrupted. What are your experiences with this? Is there a recommended height for the oven when space is limited, or is it better to keep it fully integrated into the countertop run?

Regarding tall cabinets with ovens: it is indeed more ergonomic to install the oven at eye to chest height. This protects the knees and improves usability, especially with frequent cooking. However, in small kitchens, the floor plan should be carefully considered:

- Vertical design keeps the floor area clear and makes movement easier.
- The overall kitchen layout should allow for a minimum passage width of 120 cm (47 inches) to accommodate multiple people.
- Tall cabinets generally require about 60 cm (24 inches) in depth and are usually 80-90 cm (31-35 inches) wide; these dimensions should be accounted for in the design.

On the other hand, you can better organize countertop space by using both upper and lower cabinets. For small rooms, vertical storage use is almost always advantageous—provided the ceiling height allows it.

I feel the same way about my small kitchen – I installed the oven at a higher level and don’t regret it at all. Especially if you cook a lot and enjoy it, this makes things much easier. Of course, I had to get used to the new height in the beginning, but it definitely saves space below and provides more room to work.

I was also concerned about how it would work with several people, but with good task division, it worked out great. My advice: Plan generous L-shaped countertops and complement them with wall cabinets so that nothing is left cluttering the work surface.