ᐅ Actual Heating Consumption Data – User Experiences

Created on: 7 Mar 2016 21:00
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Goldi09111
Hello dear community,

Since I have encountered various figures during the planning and consideration of our single-family house, I would like to start a thread where everyone is welcome to share all kinds of information.

Please move the topic if I have posted it in the wrong section.

I’ll start with the house of a good friend:

Type – 1.5 stories, gable roof, basement, approximately 140m² (without basement)
Heating – gas condensing boiler with about 400L (105 gallons) buffer tank and solar panels for hot water (2 panels)
Fireplace – yes, but without water jacket
Ventilation – Systemair VC400
Wall construction
- Eder Thermopor 016 – thermal conductivity Lambda 0.16 W/mK
- Insulation mineral wool rigid boards 120mm (5 inches) WLG035 and lightweight exterior plaster 20mm (0.8 inches)
- Heat transfer coefficient U-value 0.18 W/m²K
Number of occupants – 2 adults and 1 child (2–3 years)

Consumption values (as of 2015):

Water/sewage – 50m³/year (1,765 cubic feet/year) → about €250
Electricity – 2,700 kWh → about €900
Gas – 700m³ (24,740 cubic feet) → about €525 (although the house is heated a bit “too comfortably” for our taste)

Waste disposal, broadcasting fees, property tax… are very region-dependent.

I am grateful for any improvements and tips and look forward to strong feedback.
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Saruss
13 Mar 2016 21:21
albert.hagenlocher schrieb:
Meat without side dishes?
Stew without fried bacon?
No, that’s not my wife’s kitchen.
Good food unfortunately also consumes a lot of energy.
PS: Luckily, in summer we only use gas on the grill 🙂

Originally, the discussion was about the estimated amount of energy from 3 cooking zones at 20 minutes each at 2 kW, and with that I can easily make side dishes alongside the 10 minutes needed for the steak. That’s enough, for example, to boil potatoes (which take a few minutes longer to come to a boil, but the meat only needs 10 minutes), or other things. Easily. So please read carefully :P
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albert.hagenlocher
13 Mar 2016 21:39
Saruss schrieb:
Originally, it was about the estimated amount of 3 cooking zones at 20 minutes each at 2 kW, so besides the 10 minutes needed for the steak, there’s plenty of time left for side dishes. That’s enough, for example, to boil potatoes (which take a few more minutes to come to a boil, but the meat only needs 10 minutes), or other things. Easily. So please read carefully :P

I’m not questioning your cooking.
I’m just comparing it to my wife’s cooking, and that’s a world of difference.
Not to mention when I cook—though that only happens on holidays and involves full menus.
The other point was a comparison based on a total consumption of 600 kWh, and with 2 kWh per day, you already use more just for cooking.
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Saruss
13 Mar 2016 21:50
I don’t think so, but I suspect you might be underestimating the 2 kW; that’s the power of an electric kettle at full capacity. Normally, you don’t need that much power—once water in a pot starts boiling, only a fraction is required to keep it boiling. Overall, you can boil for longer or more extensively with the mentioned 2 kWh than you might expect.
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PhiTh
14 Mar 2016 09:31
albert.hagenlocher schrieb:
Do you cook yourself? Not meant as a judgment, just curious to better understand the low energy consumption.

Don’t worry, I don’t take it as a judgment 😉

We usually have breakfast and lunch at work. In the evenings, we do cook, but I’d say mostly small meals—sometimes pasta, sometimes a steak, or something baked. Nothing like a roast simmering for 4 hours… On Sundays, we cook bigger meals!

If you calculate it roughly, we use about 2 kWh per day. Our LED lighting is negligible. The (52") LED TV, which I measured at 110 watts/hour, isn’t a huge factor either. Most of the energy is probably used for cooking, the coffee machine, and the washing machine...
Musketier14 Mar 2016 10:40
@PhiTh
Could there also be a photovoltaic system on the roof?
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PhiTh
14 Mar 2016 15:05
No, it’s a 75m² (800 sq ft) apartment in a 10-unit building without photovoltaic panels. As I mentioned, a big advantage is that the hot water is produced via district heating, so during the day we’re both at work and all appliances are rated A+(++).

Admittedly, I was surprised myself. After the first year, my wife insisted I look for a cheaper electricity tariff because we were still on the basic tariff 😉 We’re still on it today because every other tariff with a basic fee is more expensive. Currently, we pay about 20 euros per month :-)