ᐅ Small Kitchen – Need Help with the Layout

Hello,

We have a small kitchen and need to provide the installer with connection details soon, so we are forced to start thinking about the kitchen layout. Attached is our concept – honestly, we don’t see any other arrangement. That’s why I’m asking here for advice, criticism, and maybe even alternative options.

A few details:
- The kitchen is open to the dining/living area
- The refrigerator is already in place
- The wall behind the refrigerator is extra narrow to recess it by 10cm (4 inches) and save space
- A pull-out pantry would be nice
- A built-in oven is a must
- The passage between the refrigerator and the counter is 1.00m (39 inches)
- Access from the hallway through a sliding door on the hallway side

Questions:
- Is there a more practical way to arrange the oven, cooktop, sink, and dishwasher?
- Would it be better to choose an L-shape instead of a U-shape, or is the passage between the refrigerator and the counter too narrow? The U-shape would have the advantage of allowing drawers to be accessed from outside, i.e., from the dining table side.

Preferences:
- Induction cooktop
- A carousel for pots under the cooktop
- Stone countertop (budget is the main reason this might be the first item to reconsider)

Budget: 10,000 - 12,000 €

Thanks in advance!