Hello dear forum members,
We have chosen a Next125 kitchen in lava black velvet matte with a ceramic countertop. Since we still have 1-2 months for the final configuration, we would like to get some feedback on optimization and pricing. Attached you will find the layout and the visualizations.
Thank you in advance for your help.
Details about our kitchen:
Fronts: Lava black velvet matte (price group: 3)
Countertop: Ceramic Cromocera Cemento 12mm (approx. 6 meters (20 feet))
Appliances:
Cooktop with downdraft vent: Miele KMDA 7476 FL_2 (online price approx. 3000 €)
Oven: Bosch HBG8755c0 (online price approx. 1800 €)
Steam oven: Bosch CDG834AC0 (online price approx. 1900 €)
Warming drawer: Bosch BIC830NC0 (online price approx. 800 €)
Dishwasher: Bosch SMD4EB801E (online price approx. 1000 €)
Side-by-side fridge, which we already have.
Total for appliances approx.: 8500 €
Sink: Blanco Etagon Silgranite black
Next 125 price: 27,000 € (We live in the Stuttgart area)
We have chosen a Next125 kitchen in lava black velvet matte with a ceramic countertop. Since we still have 1-2 months for the final configuration, we would like to get some feedback on optimization and pricing. Attached you will find the layout and the visualizations.
Thank you in advance for your help.
Details about our kitchen:
Fronts: Lava black velvet matte (price group: 3)
Countertop: Ceramic Cromocera Cemento 12mm (approx. 6 meters (20 feet))
Appliances:
Cooktop with downdraft vent: Miele KMDA 7476 FL_2 (online price approx. 3000 €)
Oven: Bosch HBG8755c0 (online price approx. 1800 €)
Steam oven: Bosch CDG834AC0 (online price approx. 1900 €)
Warming drawer: Bosch BIC830NC0 (online price approx. 800 €)
Dishwasher: Bosch SMD4EB801E (online price approx. 1000 €)
Side-by-side fridge, which we already have.
Total for appliances approx.: 8500 €
Sink: Blanco Etagon Silgranite black
Next 125 price: 27,000 € (We live in the Stuttgart area)
Acof1978 schrieb:
Then you arrange it so that the plates come fresh and warm out of the dishwasher after being washed. For me, the warming drawer is the most unnecessary invention in a private kitchen.Hmmj a
K1300S schrieb:
I think I’ve mentioned this before somewhere: warming drawers were only invented to fill the gap created by compact appliances. :p Nowadays, some models can even be used for low-temperature cooking.There are many possible uses for a warming drawer, and it does fill that gap as well.
We have a built-in oven with a pyrolytic self-cleaning function and next to it a compact steam oven plus an accessory drawer.
Would I buy two separate appliances again? Probably not. 😉
Occasionally, both are used at the same time (for example, roast pork in the oven and dumplings in the steam oven), but the steam oven is used much less often than we originally expected.
We hardly ever use the reheat function to warm up food because it’s too complicated and time-consuming with the wiping and drying process, and the good old microwave is used more often for that purpose than we anticipated. 😉
I can understand wanting two because of the look if using just one oven would be inconvenient timing-wise, but you shouldn’t expect that it changes the way you cook so much that both devices are constantly in use.
Would I buy two separate appliances again? Probably not. 😉
Occasionally, both are used at the same time (for example, roast pork in the oven and dumplings in the steam oven), but the steam oven is used much less often than we originally expected.
We hardly ever use the reheat function to warm up food because it’s too complicated and time-consuming with the wiping and drying process, and the good old microwave is used more often for that purpose than we anticipated. 😉
I can understand wanting two because of the look if using just one oven would be inconvenient timing-wise, but you shouldn’t expect that it changes the way you cook so much that both devices are constantly in use.
Acof1978 schrieb:
Then you organize it so that the plates come out of the dishwasher freshly washed and warm. For me, the most unnecessary invention in a private kitchen. Since we have had one of these devices, we use it surprisingly often. Just last Saturday while making burgers. We fried the bacon and onions, then put them into the warming trays, and afterwards calmly prepared the patties and buns perfectly on the grill.
When everything was ready, everyone could top their burger with warm bacon and onions as they liked.
Great invention. We use it very frequently to keep food warm during cooking.
And yes, you can even cook with this device. It comes with a full cookbook, but we haven’t tried that yet.
Schimi179110 Aug 2021 10:05My mother-in-law’s kitchen is several decades old, and as an addition to the traditional stovetop, an old-fashioned coal oven is used. On certain occasions, it wonderfully and deliciously provides home-cooked meals for a dozen people. Fortunately, my wife has ‘inherited’ this trait—even though our kitchen is somewhat more modern, and as a supplement to the traditional stovetop, we occasionally use our gas grill or the ‘backup kitchen’ in the garage 🙂
Of course, everyone has to decide for themselves what they want to spend money on—this applies to a warming drawer as well. I invested in a fingerprint scanner for our new front door—other unnecessary gadgets, not so much.
Pyrolüüüse (an inside joke), on the other hand, has never been used by us.
Of course, everyone has to decide for themselves what they want to spend money on—this applies to a warming drawer as well. I invested in a fingerprint scanner for our new front door—other unnecessary gadgets, not so much.
Pyrolüüüse (an inside joke), on the other hand, has never been used by us.
Similar topics