ᐅ How can I assemble an IKEA Metod kitchen unit in a space-saving way?

Hello everyone,

I am planning to install an IKEA Metod kitchen unit in my new apartment, but the space is quite small, and I want to design the kitchen as space-efficiently as possible without sacrificing necessary functions and storage. I am particularly interested in how to make the best use of the available height and width, which cabinet types are most space-saving, and what design tips you would recommend to create a compact but functional kitchen unit. I am also curious if there are specific layout ideas or modular elements that have proven effective when space is limited. I would appreciate any detailed advice and experiences on the topic "How do I build an IKEA Metod kitchen unit in a space-saving way?"

For a space-saving design of an IKEA Metod kitchen unit, I recommend the following approach:

- Plan for a slim unit, ideally 40 to 60 cm deep (16 to 24 inches), depending on the room.
- Use wall cabinets up to the ceiling to make full use of the wall height.
- Choose pull-out cabinets with inner drawers, as they offer more storage space than shelves.
- Opt for corner solutions like the Metod corner cabinet with a carousel to avoid unused corners.
- If a washing machine or refrigerator needs to be integrated, plan their placement so that the walkway width is not reduced.

The modular design of Metod allows for relatively flexible configurations, which is especially helpful in tight spaces. It is beneficial to plan virtually beforehand and adjust measurements precisely. Tools like the IKEA kitchen planner or third-party software provide good support for this.

roryvin schrieb:
Use pull-out cabinets with internal drawers, as they provide more storage space than fixed shelves.

This is important. Pull-out cabinets allow for better space utilization and make it easier to access items. Especially in small kitchens, the visibility and accessibility of contents are a significant advantage.

Additionally, planning tall cabinets that are not necessarily deeper than standard ones can maximize vertical space. A tip: Less frequently used items are often stored behind flap doors in the upper section, keeping the lower area more efficient.

It is also practical to have a countertop that doubles as a workspace – for example, with an integrated cutting surface or additional outlets for small appliances.

Tonipin schrieb:
how to make optimal use of the available space in height and width,

If you ask me, the famous term “space-saving” is often just a cover for too many compromises in comfort and storage. It’s worth questioning whether a Metod kitchen unit is really the best solution for extremely small spaces.

Instead of trying to fit everything in, it might be better to consider built-in multifunctional furniture or even a minimalist setup with open shelves and mobile modules, which could be much more practical in the long run – offering more flexibility with the idea of “less is more.”

Sure, Metod offers many options, but the effort to set it up in a way that is truly space-saving AND comfortable should not be underestimated. To me, it often feels like a weak compromise between planning and reality.

Gofoman schrieb:
Instead of trying to fit everything in, one could also consider built-in multifunctional furniture or even a minimalist solution with open shelves and rolling modules that might be much more practical in the long run

An interesting perspective, but I consider it less practical for most users. The Metod kitchen unit stands out because of its systematic design, standard dimensions, and compatibility.

To save space, it’s essential to optimize cabinet widths, for example with narrow 20cm (8 inches) units for specialty appliances or borrowed items. Additionally, internal drawers offer something that open shelves don’t: protection from dust and greater flexibility in organization.

Overall, Metod’s clear advantage remains its planability and modular expandability. However, those who prefer standalone furniture will indeed find alternative systems more flexible, though often at the expense of kitchen functionality.