ᐅ Kitchen Appliances – Stove, Oven, Microwave, and Everything You Need!
Created on: 28 Sep 2018 11:06
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Anoxio
So, I'm starting a new topic here to avoid overloading the house pictures thread.
I find the sliding doors for ovens quite interesting – but do they really offer any added value? I was also surprised to read that ovens now seem to be adopting a feature I dislike in microwaves: instead of setting temperature and possibly time, you input the "dimensions" of the food?! What is that supposed to achieve?! Personally, I think it’s terrible.
I find the sliding doors for ovens quite interesting – but do they really offer any added value? I was also surprised to read that ovens now seem to be adopting a feature I dislike in microwaves: instead of setting temperature and possibly time, you input the "dimensions" of the food?! What is that supposed to achieve?! Personally, I think it’s terrible.
haydee schrieb:
Is sous-vide possible with the TM? The temperature control is too coarse (only adjustable in 10° increments), probably not precise enough (would need testing), and the mixing bowl is also too small. You could place the bags in the Varoma, but then you can’t control the temperature.
Kekse schrieb:
The temperature setting is too coarse (only adjustable in 10°C (18°F) steps), probably too imprecise (would need testing), and the mixing bowl is also too small. You could place the bag in the Varoma, but then you can’t control the temperature.Ah, okay.
I thought that was possible.
A sous-vide cooker costs only about 50–100 € (I paid 150 € together with the vacuum sealer, which I also really appreciate for freezing items – it’s simply more space-efficient than bulky freezer bags or half-full plastic containers) and is only slightly larger than a hand blender.
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chand198629 Sep 2018 10:44So with the new model, both the pot is large enough and the temperature is accurate enough. I've never had any issues.
ypg schrieb:
No, no, the filet is only chopped for a few seconds until it reaches roughly the size of stew meat. However, the TM can’t chop evenly. Anyone who does that probably also eats small children. The beautiful filet.
I was just about to say, "No one claims the TM can chop things nicely and evenly." Then I remembered that some sales consultants actually do claim that. Luckily, I lived in Hamburg when I bought mine, so I could visit the shop and didn’t have to endure any dreadful sales pitch. I don’t know if I would have bought one otherwise… By the way, mine didn’t cost nearly €1500 but exactly €999 (including a second cookbook). That was a special opening offer at the time.
chand1986 schrieb:
With the new model, both the pot is large enough and the temperature is accurate enough. I’ve never had any problems. But it can only be precise to within 10°C (18°F), right? For a steak, that’s the difference between rare and well done.