ᐅ Kitchen Appliances – Stove, Oven, Microwave, and Everything You Need!
Created on: 28 Sep 2018 11:06
A
Anoxio
So, I'm starting a new topic here to avoid overloading the house pictures thread.
I find the sliding doors for ovens quite interesting – but do they really offer any added value? I was also surprised to read that ovens now seem to be adopting a feature I dislike in microwaves: instead of setting temperature and possibly time, you input the "dimensions" of the food?! What is that supposed to achieve?! Personally, I think it’s terrible.
I find the sliding doors for ovens quite interesting – but do they really offer any added value? I was also surprised to read that ovens now seem to be adopting a feature I dislike in microwaves: instead of setting temperature and possibly time, you input the "dimensions" of the food?! What is that supposed to achieve?! Personally, I think it’s terrible.
ypg schrieb:
No, it doesn’t.
Ask them what the TM handles in this case.
IT CAN’T BAKE – IT ONLY STIRS THE DOUGH, WHICH ANY OTHER DEVICE CAN DO AS WELL!!! Believe me – it produced a cheesecake. Just look it up. It was baked/steamed using this steam attachment.
If you were at least right, I would overlook the capital letters. But not like this.
Alex85 schrieb:
Of course, see EU Directive 1337, also known as the "Unfortunately Cool" doctrine.aha...
"Commission Implementing Regulation (EU) No. 1337/2013 of 13 December 2013 laying down detailed rules for Regulation (EU) No. 1169/2011 of the European Parliament and of the Council concerning the indication of the country of origin or place of provenance of fresh, chilled or frozen pork, sheep, goat, and poultry meat"
and now you...
haydee schrieb:
Steamed, not baked.
Does the cake then taste more like a soufflé? After all, it’s a different cooking method. Imagine eating only the inside of a cheesecake. No crust, no top with roasted flavors, nothing.
@Karsten: If only it were just crabs