Hello everyone...
After our first floor plan attempt failed completely, we worked with the architect to develop two more ground floor versions and one for the upper floor. I would like to know which ones you find good or bad, and what you generally like or dislike about the floor plans?! Also, the pantry door is drawn a bit oddly; it won’t actually look like that...
Development plan/restrictions
Plot size approximately 480 square meters (5167 square feet)
Slope: No
Floor area ratio: No
Building coverage ratio: No
Building envelope, building line and boundary: 19 meters (62 feet)
Edge development: No
Number of parking spaces:
Number of floors: 1.5
Roof shape: gable roof
Architectural style: modern
Orientation: terrace to the west, bay window to the south
Maximum heights/limits:
Additional specifications:
Homeowners’ requirements
Style, roof shape, building type:
Basement, floors: no basement
Number of occupants, ages: 2
Space requirements on ground floor and upper floor
Office: family use or home office?
Occasional guests per year: family occasionally
Open or closed layout: open
Conservative or modern building method:
Open kitchen, kitchen island: open kitchen
Number of dining seats:
Fireplace: no
Music/sound wall: no
Balcony, roof terrace:
Garage, carport:
Utility garden, greenhouse:
Other wishes/special features/daily routine, including reasons why certain things should or should not be included
House design
Who created the plan:
- Planner from a construction company
- Architect: yes
- Do-it-yourself
What do you particularly like and why?
What do you not like and why?
Price estimate according to architect/planner:
Personal price limit for the house, including fittings:
Preferred heating system:
Heat pump
If you have to give up something, which details or extensions:
- can you do without
- cannot do without:
Open kitchen, guest room, window in every room
After our first floor plan attempt failed completely, we worked with the architect to develop two more ground floor versions and one for the upper floor. I would like to know which ones you find good or bad, and what you generally like or dislike about the floor plans?! Also, the pantry door is drawn a bit oddly; it won’t actually look like that...
Development plan/restrictions
Plot size approximately 480 square meters (5167 square feet)
Slope: No
Floor area ratio: No
Building coverage ratio: No
Building envelope, building line and boundary: 19 meters (62 feet)
Edge development: No
Number of parking spaces:
Number of floors: 1.5
Roof shape: gable roof
Architectural style: modern
Orientation: terrace to the west, bay window to the south
Maximum heights/limits:
Additional specifications:
Homeowners’ requirements
Style, roof shape, building type:
Basement, floors: no basement
Number of occupants, ages: 2
Space requirements on ground floor and upper floor
Office: family use or home office?
Occasional guests per year: family occasionally
Open or closed layout: open
Conservative or modern building method:
Open kitchen, kitchen island: open kitchen
Number of dining seats:
Fireplace: no
Music/sound wall: no
Balcony, roof terrace:
Garage, carport:
Utility garden, greenhouse:
Other wishes/special features/daily routine, including reasons why certain things should or should not be included
House design
Who created the plan:
- Planner from a construction company
- Architect: yes
- Do-it-yourself
What do you particularly like and why?
What do you not like and why?
Price estimate according to architect/planner:
Personal price limit for the house, including fittings:
Preferred heating system:
Heat pump
If you have to give up something, which details or extensions:
- can you do without
- cannot do without:
Open kitchen, guest room, window in every room
E
Ev-Marie8611 May 2017 22:22I have another option without a pantry...?!
E
Ev-Marie8611 May 2017 22:24Or leave the toilet on the left... and remove the pantry altogether... I'm not too sure about that.
Is there a reason for excessive stockpiling? Or is it just a matter of imagination? Very rural location? Long distance to the supermarket? Otherwise, as far as I can tell, we only keep a few canned goods, like a can of pineapple or something, in the kitchen cupboard. We also buy drinks only in six-packs and store them in the lower cupboard; when we have guests, we keep extra drinks in the garage. In my opinion, in 2017, pantry rooms are unnecessary—everything you need daily fits in the refrigerator with a freezer compartment. Karsten
E
Ev-Marie8611 May 2017 22:28I come from the countryside... so a country person... and I don’t know it any other way...
M
Marvinius11 May 2017 23:14Do you really need the wall projection in the cloakroom? It might get in the way when carrying all the shopping bags on the way to the kitchen.