ᐅ Kitchen Photos Thread – Show Us Your Kitchens!

Created on: 16 Aug 2018 10:03
D
DieScholz´ens
Bought a house, estimated the renovation budget plus 10-15% for inevitable extras, and we set aside 5000 EUR for the kitchen!!!!

That’s how it started... at first, I was in a bit of shock, but we still had time. First step: remove all the walls for a new layout—I need space...

Let’s start with the (according to the agent) move-in ready property. The small kitchen, just under 8 square meters (about 86 square feet), had its 1970s pass-through removed. The wall including the kitchen door is gone! The wall next to the cellar stairs is gone too! Actually, the entire slanted wall, nearly 7 meters (23 feet) high, removed completely...

The window had to go as well since we needed a different working height than the standard 90 cm (35 inches). New screed installed, we switched to underfloor heating, all electrical wiring and water pipes are new.

After almost six months, the realization slowly sank in: the kitchen budget will not exceed 5000 EUR, so we had to look for a used kitchen... something special, but very cheap.

The search criteria: within a 100 km (62 miles) radius, up to 1000 EUR, because I still want new appliances.

Open living area with modern white kitchen, bright flooring and lots of light


Kitchen area with red tiled backsplash, white base cabinets and window


Bright, empty living room with white walls, laminate flooring and built-in shelf.


Bathroom under construction with floor tiles, red wall tile and sanitary connections


Kitchen shell with tiled floor, building materials and open ceiling during renovation


Construction site inside house with bare walls, cables and construction waste.


Child in winter jacket looking at unfinished interior with exposed walls and construction work.


Two workers renovating interior; exposed walls, tools and cable reels visible.


Interior finishing and remodeling: construction work in renovated space with open installations.
N
Nordlys
5 Apr 2019 09:29
Here, everyone mixes their own. On the table, a bottle of rum, cola zero or light, a bowl of ice, and a dish of lemon slices. Then glasses and go for it.
C
chand1986
5 Apr 2019 09:41
@Nordlys

Don’t take this the wrong way, but mixed drinks with alcohol and citrus taste terrible with "light" (I haven’t tried zero yet). It just doesn’t work at all with artificial sweeteners. It really puts me off. But to each their own.
N
Nordlys
5 Apr 2019 09:47
It tastes so bad you want to run away. Okay? Not for us. Right?
Y
ypg
5 Apr 2019 09:51
Hmm... Displaying whiskey openly for "show" implies alcohol consumption, but a mixing bar is morally acceptable?! That's how it reads here. Although it is known that mixed drinks are significantly more dangerous.
G
guckuck2
5 Apr 2019 09:51
(Clear) spirits mixed with a light drink are easier on the waistline.
Zero tastes a bit more “real” than light.

I didn’t mean to start a discussion about alcohol consumption. My point is more that I don’t like displaying bottles; it’s impractical (dust/angel’s share) and somewhat tacky. I also don’t put out 10 cola bottles or a pyramid of empty energy drink cans.
hampshire schrieb:
What is generally understood as “adult” is often terribly boring.

To respond to that again, as it was mentioned a few pages earlier:
My comparison with the teenage showing off of spirit bottles has nothing to do with being “boring as an adult.” It’s about tackiness. Teens display bottles so guests can see them. The message is: I can party hard, I can drink, I’m cool. Does someone become boring as an adult if they leave that behind around age 20? I don’t think so.
Nothing against a whiskey collection—I have one myself—but it’s presented with more understatement, not lined up next to the family photo or the flower vase.
J
j.bautsch
5 Apr 2019 10:05
guckuck2 schrieb:
but it does spare the waistline

This should still be approached with caution. I always get the impression that people don’t really understand what they are doing to their bodies with all these sugar substitutes.

The fact is that artificial sweeteners still signal the body to release insulin, which then causes blood sugar levels to drop. This drop leads to feelings of hunger, and if you don’t give in to it, it’s not a problem—but most people do.