ᐅ Kitchen Photos Thread – Show Us Your Kitchens!

Created on: 16 Aug 2018 10:03
D
DieScholz´ens
Bought a house, estimated the renovation budget plus 10-15% for inevitable extras, and we set aside 5000 EUR for the kitchen!!!!

That’s how it started... at first, I was in a bit of shock, but we still had time. First step: remove all the walls for a new layout—I need space...

Let’s start with the (according to the agent) move-in ready property. The small kitchen, just under 8 square meters (about 86 square feet), had its 1970s pass-through removed. The wall including the kitchen door is gone! The wall next to the cellar stairs is gone too! Actually, the entire slanted wall, nearly 7 meters (23 feet) high, removed completely...

The window had to go as well since we needed a different working height than the standard 90 cm (35 inches). New screed installed, we switched to underfloor heating, all electrical wiring and water pipes are new.

After almost six months, the realization slowly sank in: the kitchen budget will not exceed 5000 EUR, so we had to look for a used kitchen... something special, but very cheap.

The search criteria: within a 100 km (62 miles) radius, up to 1000 EUR, because I still want new appliances.

Open living area with modern white kitchen, bright flooring and lots of light


Kitchen area with red tiled backsplash, white base cabinets and window


Bright, empty living room with white walls, laminate flooring and built-in shelf.


Bathroom under construction with floor tiles, red wall tile and sanitary connections


Kitchen shell with tiled floor, building materials and open ceiling during renovation


Construction site inside house with bare walls, cables and construction waste.


Child in winter jacket looking at unfinished interior with exposed walls and construction work.


Two workers renovating interior; exposed walls, tools and cable reels visible.


Interior finishing and remodeling: construction work in renovated space with open installations.
H
haydee
7 May 2021 11:39
Now I’m curious. What do you eat?
Tolentino7 May 2021 11:55
For example, chicken hearts and gizzards quickly fried with onions, chili (the green ones from the Turkish store), and garlic.
Pork belly with chili, garlic, and ginger.
Sliced meat (chicken/pork/beef/lamb) with bell peppers, garlic, chili, and ginger.
Stew with pork belly/soup meat and – of course – garlic!!!

The funny thing is, she’s not bothered much by the garlic. She usually doesn’t like the smell of cooking meat, and she can’t stand onions.
Offal also gives off a very distinctive aroma when cooked. I like it.
H
haydee
7 May 2021 11:58
Except for the chicken giblets, delicious. These are common here. The chicken giblets are given raw and unseasoned to the cats.

In our house, food smells are mostly limited to the ground floor. Upstairs, you only notice them when there are strong roasted aromas. Smell is a natural part of cooking. With an exhaust hood, windows, and controlled residential ventilation, no odors linger.
Tolentino7 May 2021 13:44
Raw? Isn’t that usually discouraged?
H
haydee
7 May 2021 14:16
For the cats? Raw, of course.
Poultry can be fed raw to the cats, but pork is absolutely not allowed.
Tolentino7 May 2021 14:17
Ah, I thought that also applied to poultry...