I have seen different cooktop islands and ventilation variations at friends’ places. I always get the impression that the extractor hood over a cooktop island is not as effective as with a regular cooktop in the kitchen countertop. Since I often need a lot of space for cutting and food preparation, I would like to have a large working island. Personally, I don’t mind facing away from the guests while cooking. Do you have any experience with this? Cooking on the island or on the main kitchen countertop? And which type of extractor hood is truly powerful?
Thank you in advance!
Thank you in advance!
Fummelbrett schrieb:
You’re welcome to think that, I have no problem with it at all You don’t have to feel bad. Steffen also wears a hat, but his is decorated with rhinestones and made of pure gold (and definitely cost more than all the other hats).
Tego12 schrieb:
You don’t have to feel bad. Steffen also wears a hat, but his is decorated with rhinestones and made of pure gold (and definitely cost more than all the other hats).What does that have to do with the thread or its posts in this thread?