I have seen different cooktop islands and ventilation variations at friends’ places. I always get the impression that the extractor hood over a cooktop island is not as effective as with a regular cooktop in the kitchen countertop. Since I often need a lot of space for cutting and food preparation, I would like to have a large working island. Personally, I don’t mind facing away from the guests while cooking. Do you have any experience with this? Cooking on the island or on the main kitchen countertop? And which type of extractor hood is truly powerful?
Thank you in advance!
Thank you in advance!
I haven't heard anything about that yet.
Okay, I think you're usually about 40cm (16 inches) away from the pot anyway.
The induction stove heats up incredibly fast and is really only hot where the pot is placed. I find that quite good, especially when children are cooking along.
Okay, I think you're usually about 40cm (16 inches) away from the pot anyway.
The induction stove heats up incredibly fast and is really only hot where the pot is placed. I find that quite good, especially when children are cooking along.
S
Steffen805 Mar 2018 18:21Fummelbrett schrieb:
I’m definitely not a conspiracy theorist, but I have read several warnings about induction. It is also "officially" recommended to keep a minimum distance of about 40cm (16 inches) from an active induction cooktop. It might not be a problem—or it might be. I don’t want to take that risk, especially since we’re still planning to have children. A ceramic glass cooktop isn’t that terrible or outdated, after all.Oh man, that’s so silly...
Steffen80 schrieb:
oh man ist das albern...You are welcome to think that; I have no problem with it at all.