We are currently in the middle of planning our kitchen, and after much consideration, I have decided to go with a recirculation hood.
The hood will be an island hood. I have already noticed there are huge differences in quality. But how do I determine what really matters? Price is a big factor, but I don’t want to end up with a stylish, affordable design hood that basically just moves a little air and doesn’t perform well.
So, I would appreciate some input – what minimum recirculation rate should I be looking for? What else should be taken into account? Are there manufacturers that are clearly recommended or others to avoid?
The hood will be an island hood. I have already noticed there are huge differences in quality. But how do I determine what really matters? Price is a big factor, but I don’t want to end up with a stylish, affordable design hood that basically just moves a little air and doesn’t perform well.
So, I would appreciate some input – what minimum recirculation rate should I be looking for? What else should be taken into account? Are there manufacturers that are clearly recommended or others to avoid?
andimann schrieb:
But 4000 bucks for a recirculating hood? No way, I’m out... That’s what I’m saying, luckily we got ours for half that price. That was our limit. But I really have to say, the money was definitely worth it.