Hello everyone,
We recently bought a new IKEA kitchen, and overall I’m quite happy with everything except the IKEA Hyllad oven.
We completed the initial pyrolytic cleaning and then wanted to start using it properly.
Preheating feels like it takes forever. Yesterday, I tried using the convection setting, and it took a full hour to reach 180°C (356°F).
I can’t really make much sense of the IKEA manual; I’m on page 30.
I just can’t be expected to preheat the Hyllad oven for an hour every time, can I? I mean, a frozen pizza only needs about 10 minutes in the oven, and then I’m supposed to preheat for an hour?
Is there a better manual somewhere, or can anyone give me some helpful tips? Or could it be that there’s an issue with our power supply or with the oven itself?
Thanks for any advice and best regards
We recently bought a new IKEA kitchen, and overall I’m quite happy with everything except the IKEA Hyllad oven.
We completed the initial pyrolytic cleaning and then wanted to start using it properly.
Preheating feels like it takes forever. Yesterday, I tried using the convection setting, and it took a full hour to reach 180°C (356°F).
I can’t really make much sense of the IKEA manual; I’m on page 30.
I just can’t be expected to preheat the Hyllad oven for an hour every time, can I? I mean, a frozen pizza only needs about 10 minutes in the oven, and then I’m supposed to preheat for an hour?
Is there a better manual somewhere, or can anyone give me some helpful tips? Or could it be that there’s an issue with our power supply or with the oven itself?
Thanks for any advice and best regards
I
IKEA-Experte11 Dec 2014 19:15Induction cooktops operate using an electromagnetic field, so humming or buzzing noises are inherent to their function,So electromagnetic fields hum and buzz? That would be a problem with all the fields surrounding us. Now, I am being a bit pedantic. The alternating electromagnetic field can cause the cookware to vibrate. This results in humming and buzzing sounds, which may vary depending on the type of cookware used.
Z
zetterberg12 Dec 2014 07:53[quote]
Induction cooktops operate using an electromagnetic field, so the humming or buzzing noise is inherent to their principle of operation, So electromagnetic fields hum and buzz?
...[/quote]
Well, that’s just how it is. Have you ever walked past a transformer station or substation?
It’s not just the pan that vibrates; the coils do too.
I
IKEA-Experte12 Dec 2014 09:51You are right, coils can also resonate, but these are always mechanical vibrations that cause us to hear something.
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