ᐅ Is a centralized exhaust-based controlled ventilation system common in the kitchen area?
Created on: 22 May 2019 11:30
D
dab_dab
Hello to the collective intelligence,
We are currently planning a central mechanical ventilation system with heat recovery. The open-plan area has an L-shape. The kitchen exhaust is recirculated air, and we do not have a chimney. In the open-plan area, supply air vents are planned in three corners.
Now my question: In the first planning version from the general contractor, there is no exhaust air vent for the mechanical ventilation system in the kitchen area or anywhere else in the open-plan space. I thought exhaust air vents were standard according to recognized technical guidelines in wet rooms and kitchens? Before I follow up on this, I would like to ask for your opinions.
Thank you,
Jürgen
We are currently planning a central mechanical ventilation system with heat recovery. The open-plan area has an L-shape. The kitchen exhaust is recirculated air, and we do not have a chimney. In the open-plan area, supply air vents are planned in three corners.
Now my question: In the first planning version from the general contractor, there is no exhaust air vent for the mechanical ventilation system in the kitchen area or anywhere else in the open-plan space. I thought exhaust air vents were standard according to recognized technical guidelines in wet rooms and kitchens? Before I follow up on this, I would like to ask for your opinions.
Thank you,
Jürgen
HIGIL schrieb:
45 m³/h (53 cubic yards per hour) is the regulation for bathroom and kitchen. Thank you also for the relevant regulation. Meanwhile, kitchen exhaust is already part of the detailed construction plans.