Hello to the experts
I would like to know
Are there special tiles available?
Is an epoxy resin kitchen countertop recommended or is it rather risky?
Tiles on wood or Wedi boards
Please provide professional advice on the best approach
Thank you very much
I would like to know
Are there special tiles available?
Is an epoxy resin kitchen countertop recommended or is it rather risky?
Tiles on wood or Wedi boards
Please provide professional advice on the best approach
Thank you very much
B
borderpuschl19 Nov 2019 14:04Our ceramic countertop (which we ultimately did not choose) could, in principle, have been made up to a maximum width of 160cm (63 inches) with any length. The only limitation was the kiln used for firing. Since it is a tunnel kiln, basically only the width is limiting.
Regarding the thickness, I take back my previous statement. I was actually sure it had to be at least 20mm (0.8 inches), but I’m open to correction.
Regarding the thickness, I take back my previous statement. I was actually sure it had to be at least 20mm (0.8 inches), but I’m open to correction.
B
borderpuschl19 Nov 2019 14:28I don’t remember offhand. I need to check at home.
Climbee schrieb:
My first thought was also: if tomato sauce spills there, how long would it take to clean it out of the joints?One second? A quick swipe of your hand?
So: just as fast as any other surface. My current kitchen standard is more sensitive.