ᐅ The Perfect Dinner as a Design Guide :)

But you’re hopefully taking photos...

No.

Oh, actually, I recently made one for a friend and thanked her for the recipe.

saralina87 schrieb:

Rebels like me who, outrageously, have the stove on the island and the sink on the counter... 😉

I don’t see what’s so rebellious about that… Professional chefs usually have closed kitchens anyway, or they don’t really care what kind of kitchen they work in 😉
I can cook well, it used to be a hobby, without any fuss, but for my cooking island – I chop next to it, still on the island… I have never missed having a sink there.
I’m looking forward to today: you could already get a hint of what’s coming. For me, it’s more about the whole project, not just the kitchen 🙂

@kbt09, can’t you actually watch shows like The Block, Love It or List It, etc. through a VPN? The Block has been running for 16 years and lasts about 3 months—check out Channel 9. We watch a lot of home building shows and I’m always surprised why there’s nothing like this in Germany. There should be more than enough sponsors for it.

ypg schrieb:

Overall, I find that improvised setups are simply more comfortable and cozy for me.

How about you?

I like arrangements that reflect the personality of the residents – often this is more apparent in improvised setups than in combinations put together by a consultant.

Myrna_Loy schrieb:

An amateur chef is someone who tries to prepare more than everyday meals at a restaurant level in their own kitchen.

An amateur chef is someone who really enjoys cooking – regardless of the outcome.
I like playing football, and spectators often mistake my ball control for a shot. When I actually shoot, the ball flies at high speed in a random direction. Does that mean I’m not an amateur football player just for that reason?

At some point, the day will come when I can recognize the new buildings planned here just by watching cooking shows.