Hello everyone,
I couldn’t really find much on this topic using the search function (if the search is acting up again, please link the thread and close this one).
We are considering purchasing a solid oak butcher block countertop and wanted to ask if anyone has experience with this type of countertop or solid wood countertops in general (preferably long-term). We understand that the countertop needs to be oiled several times at the beginning until it is fully saturated, and afterwards only occasionally. Excess water, hot pots or pans, and cutting directly on it are a no-go. However, if it becomes too worn, it can be sanded down and re-oiled, giving you basically a new countertop.
What still concerns us is the area around the sink because of the moisture. For the dishwasher, there are vapor barriers to prevent mold buildup when opening it while it’s still warm. We are also not exactly the tidiest when cooking…
I couldn’t really find much on this topic using the search function (if the search is acting up again, please link the thread and close this one).
We are considering purchasing a solid oak butcher block countertop and wanted to ask if anyone has experience with this type of countertop or solid wood countertops in general (preferably long-term). We understand that the countertop needs to be oiled several times at the beginning until it is fully saturated, and afterwards only occasionally. Excess water, hot pots or pans, and cutting directly on it are a no-go. However, if it becomes too worn, it can be sanded down and re-oiled, giving you basically a new countertop.
What still concerns us is the area around the sink because of the moisture. For the dishwasher, there are vapor barriers to prevent mold buildup when opening it while it’s still warm. We are also not exactly the tidiest when cooking…
In our apartment, there has been a solid beech wood countertop for 18 years. It is oiled every few years and still looks fantastic.
In the house, we have another wooden countertop, this time oak. It was custom-made by a carpenter with a flush-mounted sink. He oiled it with Woca countertop oil.
I would choose wood again anytime. The maintenance effort is much lower than many people think!
In the house, we have another wooden countertop, this time oak. It was custom-made by a carpenter with a flush-mounted sink. He oiled it with Woca countertop oil.
I would choose wood again anytime. The maintenance effort is much lower than many people think!
As a student, I had an Ikea kitchen made up of individual units, including a solid wood countertop and a round stainless steel sink. After several years, it still looked great; I oiled it 2-3 times. I should mention that I only washed pans and a few other items, not the entire household dishes three times a day.
I was very satisfied.
I was very satisfied.
O
Obstlerbaum2 Sep 2018 23:30Steffi33 schrieb:
[...] Our kitchen fitter left us with aqua regia, pure chemistry. That’s supposed to make it passable... I hope that is just a poorly chosen product name and not actual aqua regia. The latter has no place in a private household and is extremely dangerous to use.
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