Hello everyone,
I would quickly need your assessment on whether the price is reasonable.
The kitchen, including stove, microwave, oven, dishwasher, and sink, is supposed to cost €11,850.
What is not included are the refrigerator, backsplash, and faucet.
Lowest online prices for the appliances compared to the kitchen studio:
- Stove €1,800. Studio price €2,050 including installation = okay
- Dishwasher €560. Studio price €565 including installation = okay
- Oven + microwave €1,120. Studio price €1,200 including installation
- Sink studio price estimated €500-600, since it is a ceramic sink
Total cost for appliances = €4,320-4,420 without refrigerator, backsplash, and faucet.
So my problem is not the electrical appliances.
Therefore, the pure kitchen furniture is supposed to cost about €7,600.
- Brand: Bauformat
- High-gloss lacquered fronts
- Worktop laminate with thick edging
- The island is 2.50 m x 1 m (8.2 ft x 3.3 ft)
- The kitchen run is 3.20 m (10.5 ft)
- High cabinet 1 m x 46 cm (3.3 ft x 18 in)
Attached are the pictures. Are the €7,600 for the kitchen furniture justified?
It’s a small kitchen studio with very good advice.
But I see so many YouTubers revealing their prices and getting so much more kitchen for the money.
I would quickly need your assessment on whether the price is reasonable.
The kitchen, including stove, microwave, oven, dishwasher, and sink, is supposed to cost €11,850.
What is not included are the refrigerator, backsplash, and faucet.
Lowest online prices for the appliances compared to the kitchen studio:
- Stove €1,800. Studio price €2,050 including installation = okay
- Dishwasher €560. Studio price €565 including installation = okay
- Oven + microwave €1,120. Studio price €1,200 including installation
- Sink studio price estimated €500-600, since it is a ceramic sink
Total cost for appliances = €4,320-4,420 without refrigerator, backsplash, and faucet.
So my problem is not the electrical appliances.
Therefore, the pure kitchen furniture is supposed to cost about €7,600.
- Brand: Bauformat
- High-gloss lacquered fronts
- Worktop laminate with thick edging
- The island is 2.50 m x 1 m (8.2 ft x 3.3 ft)
- The kitchen run is 3.20 m (10.5 ft)
- High cabinet 1 m x 46 cm (3.3 ft x 18 in)
Attached are the pictures. Are the €7,600 for the kitchen furniture justified?
It’s a small kitchen studio with very good advice.
But I see so many YouTubers revealing their prices and getting so much more kitchen for the money.
Zaba12 schrieb:
Boiling water tapBoiler? Electric water heater?
Our layout is quite similar.
What surprises me: do you have a drawer under the stove? We only have a panel there.
Also, I noticed that you don’t seem to have any food storage inside, except for that sideboard outside... We have a fully stocked 60cm by 160cm (24 inches by 63 inches) pantry for two people, and the door is rarely closed. Just wanted to point this out... not least because I only expanded our kitchen last month due to lack of storage space.
Zaba12 schrieb:
I find a waste pull-out really useful. I just demonstrated it while cutting garlic and onions how great it would be to have a trash bin under the countertop. No chance.By the way, there are small bowls that can be hooked onto any door or drawer front, where you can wipe scraps just as easily as into a base cabinet with a waste system, and then dispose of them all at once. In case your partner isn’t convinced This doesn’t work well with door handles that are too long.C
chand198623 Sep 2018 15:37My note: Plates in double deep drawers; otherwise, it’s hard to access stacks from soup plates to breakfast plates, etc. (unless you’re storing a set for 18).
I find the sideboard for frequently used pantry items impractical. Flour, sugar, baking supplies. Where do vegetables that don’t need refrigeration, like potatoes, go?
I find the sideboard for frequently used pantry items impractical. Flour, sugar, baking supplies. Where do vegetables that don’t need refrigeration, like potatoes, go?
chand1986 schrieb:
My comment: Plates in 2-level deep drawers, otherwise you have to stack everything from soup bowls to breakfast plates, etc. (unless you store a full set for 18).
I find the sideboard for frequently used pantry items impractical. Flour, sugar, baking supplies. Where do you put vegetables that don’t need refrigeration, like potatoes, etc.? We planned for 2 sets of 2-level drawers (60cm (24 inches), 80cm (31 inches)) for plates. Or the plates go into the tall cabinet, and everyday pantry items into the 2 drawers. But actually, we find the plates next to the dishwasher perfect.
All dry goods go into the pantry next to the stairs.
The vacuum boiler takes up about one-third of the cabinet.
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