ᐅ Kitchen Planning – Input on Space Layout and Logistics Welcome
Created on: 9 Mar 2020 15:19
V
VICOMA
Hello everyone, we would appreciate your input on our kitchen design.
Especially regarding the layout of the kitchen. A large prep island (intentionally without a cooktop) was important to us. Another key point is that the dishwasher is not placed on the floor but elevated. It is currently located to the right of the oven.
Overall, we wanted to incorporate as much storage as possible into the limited space.
Thank you in advance for your feedback!
Especially regarding the layout of the kitchen. A large prep island (intentionally without a cooktop) was important to us. Another key point is that the dishwasher is not placed on the floor but elevated. It is currently located to the right of the oven.
Overall, we wanted to incorporate as much storage as possible into the limited space.
Thank you in advance for your feedback!
H
hampshire11 Mar 2020 14:42Climbee schrieb:
How do you quickly grab salt and pepper from the dining table? Or something to drink? Salt and pepper are right at the table and accessible from the dining area. Drinks are usually placed on the countertop or bar. Items from the refrigerator are far away anyway (unless there is a base cabinet that serves as a beverage fridge accessible from the dining area).
I once had it like this in a terraced house, with a half wall opening that created a kind of continuous island. On one side of the island, everything needed for the stove and dining table was within easy reach. The path through the hallway was short – I found it to be a good compromise.