ᐅ How can I build an Ikea Metod kitchen with plenty of countertop space in a small area?

Hello everyone,

I am currently planning to install an Ikea Metod kitchen in a relatively small room where I definitely want to have as much countertop space as possible. My problem is that the space is limited, so I can’t simply put in a large kitchen run. I am wondering how to best design a functional kitchen using the available Metod modules that still provides good working surfaces despite the spatial constraints.

Are there any clever module combinations, space-saving solutions like corner units, or special countertop options that offer especially generous surface area? It is also important that the kitchen does not feel cramped afterwards and still allows enough room for movement. I am open to ideas regarding tall cabinets, base cabinets, countertop widths, and tips for optimal layout.

I look forward to sharing experiences and receiving practical suggestions on how to approach this project.

Hello carlton,

Your concern is very understandable and typical for small kitchen spaces. Here is a structured approach on how to gain more countertop space using Ikea Metod units:

- Use base cabinets with wider drawers, for example 80- or 90-cm (31½- or 35½-inch) modules, for a larger continuous work surface. Fewer but wider modules reduce the number of joints and create a more generous countertop.

- Corner solutions: With the Metod corner cabinet, you can often make good use of dead corners. Especially recommended are swing door or carousel fittings, which free up storage and therefore create more room for countertop space.

- Countertops: If possible, extend the countertop beyond the cabinet depth, for example as a small breakfast or staging area.

- Tall cabinets limit movement. Use them sparingly and preferably against one wall to keep the main work surface open.

- Plan work zones close to each other, such as sink, cooking, and prep areas, to reduce walking distance and make better use of countertop space.

Avoid small gaps between modules that create unused space. Ikea offers connecting profiles to minimize such gaps.

Summary: Wider base cabinets, smart corner use, extended countertops, and balanced use of tall cabinets are key to maximizing countertop space in a small area.

If you share room dimensions and floor plan details, more detailed advice can be provided. Good luck with your planning!

REPITAR schrieb:
Use base cabinets with wider drawers, for example 80- or 90-cm (31½ or 35½-inch) modules, to create a larger continuous work surface.

This point is important, but I also see a risk that flexibility may be compromised. Wide modules limit the options for interior fittings, and you lose variable storage space, which is especially needed in small kitchens.

You ask about work surface space when there is little room – I think it’s important to differentiate between pure work surface area and work surface that remains accessible. I wonder: wouldn’t it make more sense to rely on smart, extendable work surfaces? Drawers or pull-outs that can be lengthened when needed, or fold-away constructions that create more room?

Also, it is often forgotten that the appearance in small spaces is crucial. Too many large surfaces or tall cabinets can make the room feel cramped—reducing the sense of practicality.

My recommendation: instead of relying solely on wide base cabinets, consider modularly expanding the work surface, for example with foldable attachments, pull-out cutting boards, or even countertop extensions that save space when not in use. Prefabricated systems from IKEA are somewhat limited in this regard, but you can get creative with accessories.

What do you think about such flexible solutions? Would they be an option in your space?

If space is limited, you should:

- avoid tall cabinets
- install wide but shallow base cabinets
- use corner solutions with a carousel
- extend the countertop if necessary

This will provide you with more surface area and freedom of movement.