ᐅ How and where do you save energy at home?

kati1337 schrieb:

Sometimes I also really enjoy that. A somewhat soggy frozen pizza from a discount store, baked in a cold oven, can sometimes taste surprisingly good. Maybe it’s because it gives me some nostalgic student vibes or something.

Everyone likes to reminisce about old times: for me, it’s the Miracoli stuff and ravioli.

ypg schrieb:

Everyone likes to be reminded of the good old days: for me, it’s Miracoli stuff and ravioli.

For me, it was the "Butler Parker" or "Jerry Cotton" pulp magazines. But after 30 years, finding them by chance in the basement, they read quite differently (horribly bad).

ypg schrieb:

Miracoli stuff and ravioli

I used to like it at some point, but now when I eat it, it tastes awful to me. Nowadays, I even look forward to meals from my mom and prefer them over many restaurants.

Offtopic schrieb:

By now, I even look forward to meals from mom and prefer them over many restaurants.

That also saves energy for your own household. 😀

For several weeks now, I have had an arrangement with my daughter: shortly after 7 a.m., on my way to work, I pick up a bag that usually contains three containers. One with vegan muesli, one with raw vegetables, and one with fruit plus a bread roll. Everything is purchased at the local organic store, mostly vegan but not always. Since my daughter prepares this for her husband anyway (a tenured vocational school teacher, fitting with the other thread ;-)), it saves both food (I no longer throw anything away) and energy due to these synergies. Additionally, I feel better physically and financially than when having a typical sandwich roll from the bakery. Usually, in the evening on the way back when dropping off the empty containers, there is a tasty and healthy dinner either eaten together on site or taken to go.