I thought a garden chat and photo thread would be a good idea.
This way, we have a space to share current pictures and discuss dandelions and other plants.
This way, we have a space to share current pictures and discuss dandelions and other plants.
tumaa schrieb:
From our temporary garden ... I can eat fresh every dayWe won’t get anything ;( (plus sign)Recipe for this...
Ingredients:
- Zucchini
- Onion
- Tomato
- Butter or margarine
Procedure
Cut the zucchini into cubes (peel if needed), also chop the tomatoes and onion. Add some butter, then put in the zucchini and let it cook a bit. Towards the end, add the onion and tomato.
Serve with a glass of Ayran (a yogurt-based drink) and fresh bread = delicious
Too bad.... with us, it will be steady again soon.
Ingredients:
- Zucchini
- Onion
- Tomato
- Butter or margarine
Procedure
Cut the zucchini into cubes (peel if needed), also chop the tomatoes and onion. Add some butter, then put in the zucchini and let it cook a bit. Towards the end, add the onion and tomato.
Serve with a glass of Ayran (a yogurt-based drink) and fresh bread = delicious
ypg schrieb:
Bei uns werden die nix ;( (plus Zeichen)
Too bad.... with us, it will be steady again soon.
Schimi179123 Jul 2021 07:42bortel schrieb:
I believe exactly that too; you can apply liters of wood preservative, but it’s not a good combination... and besides, the boards aren’t particularly thick either^^ To briefly respond here: of course, the boards won’t last forever, and their durability cannot be predicted precisely. This is definitely not a standard wood preservative from a hardware store or the like, but rather a combination of several approaches involving nanoparticles and various silanes, along with other substances that are not available to the average user.
Still, miracles in the form of eternal durability should not be expected. I consider it a kind of experimental test surface.
tumaa schrieb:
From our makeshift garden ... I can eat every day Satisfying feeling, isn’t it?
Words are missing again
Oh, I’m really looking forward to our garden! In our apartment, we harvested the first tomato (it’s on the windowsill, has grown to about 1.5 meters (5 feet) tall, and is pollinated by hand). On the balcony, the lavender, sage, oregano, and thyme are doing well, but the parsley and chives are struggling.
