SoundTheAlarm9 May 2016 09:28Hello,
I am interested in the Nadura NB 400 flooring from Meister and see it as a possible option for the kitchen because, with its usage class 23/34, it should be abrasion-resistant and therefore maintain a good appearance for a long time, even in front of the stove and sink.
Has anyone installed it yet, perhaps even in the kitchen, and can share some experiences?
I am interested in the Nadura NB 400 flooring from Meister and see it as a possible option for the kitchen because, with its usage class 23/34, it should be abrasion-resistant and therefore maintain a good appearance for a long time, even in front of the stove and sink.
Has anyone installed it yet, perhaps even in the kitchen, and can share some experiences?
H
haeuslebauer218 Jun 2019 09:07Hello,
although this post is quite old, I am also interested in experience reports about this product. (Is installation straightforward? How does the floor look after 3-4 years? Can it really be considered an alternative to tiles, as the manufacturer claims?)
Can anyone help?
although this post is quite old, I am also interested in experience reports about this product. (Is installation straightforward? How does the floor look after 3-4 years? Can it really be considered an alternative to tiles, as the manufacturer claims?)
Can anyone help?
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