Hello,
for the new kitchen that will be built soon, I would like to include a coal stove in the plan, in addition to the regular electric stove, of course.
I want to integrate it as much as possible into a kitchen unit. The kitchen will have an L-shape (with dishwasher, sink, and cooktop) plus a single row on the opposite wall (with oven and microwave). The stove is to be placed in this row. Currently, the room is almost completely gutted; a load-bearing wall still needs to be installed, and the ceiling insulated.
My main question, however, is whether any of you own a coal stove and if you could recommend a brand or model. Visually, I like the Wamsler W1-75 and W1-90 stoves very much; I want a fairly modern look in stainless steel or black. A built-in oven is important to me.
Do you have any experience with these kinds of stoves? What should I pay attention to—also considering the further kitchen planning (which is now only possible to a limited extent)?
for the new kitchen that will be built soon, I would like to include a coal stove in the plan, in addition to the regular electric stove, of course.
I want to integrate it as much as possible into a kitchen unit. The kitchen will have an L-shape (with dishwasher, sink, and cooktop) plus a single row on the opposite wall (with oven and microwave). The stove is to be placed in this row. Currently, the room is almost completely gutted; a load-bearing wall still needs to be installed, and the ceiling insulated.
My main question, however, is whether any of you own a coal stove and if you could recommend a brand or model. Visually, I like the Wamsler W1-75 and W1-90 stoves very much; I want a fairly modern look in stainless steel or black. A built-in oven is important to me.
Do you have any experience with these kinds of stoves? What should I pay attention to—also considering the further kitchen planning (which is now only possible to a limited extent)?
I can’t see my own pictures in my post either. I was just about to try again, but ypg was faster.
My bulky brown unit also has a heat duct system that I use to heat the tiled stove in the living room.
I think an 80cm (31.5 inches) distance is already a good starting point. However, I would still get written approval from the kitchen installer. You will also have a stove fitter who will connect the unit to the tiled stove. They usually have good experience with this.
My bulky brown unit also has a heat duct system that I use to heat the tiled stove in the living room.
I think an 80cm (31.5 inches) distance is already a good starting point. However, I would still get written approval from the kitchen installer. You will also have a stove fitter who will connect the unit to the tiled stove. They usually have good experience with this.
Hmm. Kitchen fitter? No. The kitchen was designed by me, originally from Ikea ^^ (and now you can throw your hands up in horror: the kitchen has been stored in parts in the basement for a year, patiently waiting for us to finish the room...)
Do we need an oven installer? I thought we would just set it up normally and then have it inspected by the chimney sweep. Otherwise, we’ll have to look for someone local who still accepts jobs. But we still have some time. The planned installation date is in spring.
Do we need an oven installer? I thought we would just set it up normally and then have it inspected by the chimney sweep. Otherwise, we’ll have to look for someone local who still accepts jobs. But we still have some time. The planned installation date is in spring.
OK, then the kitchen topic is settled. If it is already there, there’s no more room for questions. Why should anyone be upset about that?
I only brought up the stove builder because I thought the connection on the tiled stove needed to be changed. Is the through-heated area on the stove exactly where it matches the tiled stove?
There is one advantage to heating the tiled stove with a cook stove. You don’t have to worry about the emissions values! Cook stoves are exempt from this regulation.
I only brought up the stove builder because I thought the connection on the tiled stove needed to be changed. Is the through-heated area on the stove exactly where it matches the tiled stove?
There is one advantage to heating the tiled stove with a cook stove. You don’t have to worry about the emissions values! Cook stoves are exempt from this regulation.
A few changes can still be made to the kitchen; the countertop will only be ordered once everything is in place. Moving the cabinets around on the plan is still easy at this stage.
Yes, the tile stove is exactly where the through-heating vent comes out of the wall. So, we will probably need to do a core drill there, but the position is correct.
The regulation that excludes cooking stoves from emission standards is new to me—but I'm especially happy about it. I felt sorry that the beautiful tile stove in the dining room had to live such a lonely life as a decorative object.
How effective is the through-heating actually? Does all the heat dissipate, or does some residual warmth remain around the stove/in the kitchen?
Yes, the tile stove is exactly where the through-heating vent comes out of the wall. So, we will probably need to do a core drill there, but the position is correct.
The regulation that excludes cooking stoves from emission standards is new to me—but I'm especially happy about it. I felt sorry that the beautiful tile stove in the dining room had to live such a lonely life as a decorative object.
How effective is the through-heating actually? Does all the heat dissipate, or does some residual warmth remain around the stove/in the kitchen?
The regulation regarding the exhaust gas values was explained to me by the local chimney sweep.
However, I would still recommend having it checked whether the cooking stove matches the tiled stove in terms of output, if this has not been done yet. What use is it if the cooking stove is heated with a glowing plate but the tiled stove still doesn’t get warm? Air supply and smoke extraction are also important issues. I would clarify these in advance with a professional.
Regarding the last point: I had to forcefully operate the valve on the radiator in the kitchen because it was stuck. That says a lot about how often it is actually used. There is still enough heat in the kitchen. You have to keep in mind that the heat emission between a cooking stove and a tiled stove is different. Cooking stoves are designed to quickly transfer heat to the plate, but when the fire goes out, the room cools down quickly as there is little heat storage. With tiled stoves it is usually the opposite. They are initially “charged” with heat and release it steadily over hours.
However, I would still recommend having it checked whether the cooking stove matches the tiled stove in terms of output, if this has not been done yet. What use is it if the cooking stove is heated with a glowing plate but the tiled stove still doesn’t get warm? Air supply and smoke extraction are also important issues. I would clarify these in advance with a professional.
Regarding the last point: I had to forcefully operate the valve on the radiator in the kitchen because it was stuck. That says a lot about how often it is actually used. There is still enough heat in the kitchen. You have to keep in mind that the heat emission between a cooking stove and a tiled stove is different. Cooking stoves are designed to quickly transfer heat to the plate, but when the fire goes out, the room cools down quickly as there is little heat storage. With tiled stoves it is usually the opposite. They are initially “charged” with heat and release it steadily over hours.
Great, thanks for your reply! Yes, the chimney sweep has to come anyway because of the heating system renovation; he can take a look at it then as well. The tiled stove in the hallway has always been a concern for him since, as mentioned, it is no longer allowed to be used, although it could still be operated. It has always been thoroughly inspected so far...
Of course, cooking requires quick heat, that makes sense to me now. So far, I only know the wood-burning stove in the living room, and that one does take some time—but then the heat radiation is very intense.
Of course, cooking requires quick heat, that makes sense to me now. So far, I only know the wood-burning stove in the living room, and that one does take some time—but then the heat radiation is very intense.
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