ᐅ Modernist Concrete Villa with Cavity Wall Insulation – Experiences

Created on: 11 Sep 2018 07:32
R
rick2018
Hello everyone,

I just wanted to briefly introduce myself and say thank you.

For about a year and a half, I have been a silent reader here to gather inspiration and especially to gain more knowledge about construction technology.

Now a bit about me:
After more than a year of searching for a plot of land, I was able to purchase one from a developer who couldn’t move forward quickly with his plans.
So we found our dream plot (good location, 2500 m² (0.62 acres), slight slope, underground private spring that we have to preserve and are allowed to use).
There was an old house on the property, which we have since demolished.
There is no zoning plan, so §34 applies. During an initial informal inquiry at the building authority, almost everything we planned was rejected.
So we submitted an official preliminary building inquiry, involved the right people, and had lengthy discussions. In the end, we received a positive decision.
Therefore, there is nothing standing in the way of the building permit. The building permit should be granted within the next few weeks as there are no changes from the preliminary inquiry.

My wife (37) and I (36) want to build a Bauhaus-style villa in southern Baden-Württemberg.
It will be constructed from concrete (with core insulation) or in combination with insulated precast elements.
A lot of glass (full-glass system), textile shading, KNX, fast network both wired and wireless, strong mechanical ventilation with additional cooling coils, stainless steel pool, large cistern, and more.
The electrical planning must be 100% spot on since it’s almost impossible to make changes afterward.
Since I am friends with an architect from a larger firm, it was clear which route we would take. Such a house can basically only be realized with an architect.
I also personally know the electrician and KNX system integrator, as well as the owners and work approach of the heating, plumbing, and ventilation companies involved.
Some trades have already been contracted, and part of the equipment has already been ordered.

I’m really looking forward to getting started and to the final result. The goal is to move in by the end of 2019.

Once again, many thanks for the information I have received from you so far.
If you have any questions, just let me know.

Attached is the design, though not the final version. There have been a few minor changes.

Greetings from Swabia

Modern villa with flat roofs, terraces, glass surfaces, green surroundings – several views.
LordNibbler26 Jan 2021 11:50
Just as a side note: I’m happy with my small 35cm x 35cm (14in x 14in) Thüros. It’s big enough for two people 😎
G
guckuck2
26 Jan 2021 11:55
By the way, the Weber grill Q with gas is also excellent as a steak machine.
F
Foxilein
26 Jan 2021 11:57
The pictures come at just the right time. Man, I’m really jealous not to be able to jump into a pool like that right now, especially since all public swimming pools are currently closed.
M
matte
26 Jan 2021 12:03
Since last year, we have had a Rösle Videro G4S with a Sizzle Zone (which I haven’t used yet) and a side burner. I really don’t want to be without the side burner anymore.
We paid about €480 (approximately $520) for it during the 2019 summer clearance sale, and I’m quite impressed, especially with the 4 burners—I don’t want to miss them anymore. A significant upgrade compared to my entry-level Barbecook 😉

Now it’s definitely time for a grill thread 😉
H
hampshire
26 Jan 2021 12:29
We are grilling on a slightly rusty spontaneous purchase, a GrandHall GT-3, which I would rank below a Weber grill in terms of quality. I wouldn't choose it again, but the food still turns out tasty. My preference is leaning towards the Big Green Egg. I was not familiar with Flammkraft; it looks wonderful. The new question is: Do you need two grills? The Flammkraft page does suggest this – for me, the devices would be contrastingly embedded in shabby-chic wooden surroundings.
rick201826 Jan 2021 15:08
Of course, two grills work fine. I also like the Green Egg. Gas is definitely more convenient.