ᐅ Switching to induction cooking – how has your experience been?
Created on: 28 Oct 2021 13:34
Y
Yaso2.0
Hello everyone,
Our kitchen for the house is planned, and all appliances have been selected.
So far, I have only cooked on a regular electric ceramic cooktop and will now switch to induction.
We have chosen the Siemens ez977kzy1e as our cooktop. However, I wonder if it’s really that easy to switch after 20 years of using an electric cooktop.
What concerns me most is the often mentioned “buzzing” sound on the cooktop and the lack of residual heat when you turn the cooktop off 😀
How did you experience your switch? Has anyone possibly even gone back to electric? And how long did it take you to get used to it?
Our kitchen for the house is planned, and all appliances have been selected.
So far, I have only cooked on a regular electric ceramic cooktop and will now switch to induction.
We have chosen the Siemens ez977kzy1e as our cooktop. However, I wonder if it’s really that easy to switch after 20 years of using an electric cooktop.
What concerns me most is the often mentioned “buzzing” sound on the cooktop and the lack of residual heat when you turn the cooktop off 😀
How did you experience your switch? Has anyone possibly even gone back to electric? And how long did it take you to get used to it?
I will need to look more closely into the pots because I want coated pots; my current ones are not suitable.
By the way, does anyone have a full-surface induction cooktop?
We have looked at several, and the one we chose was the best because it basically doesn’t require fixed pot surface sizes. At the moment, some of my pots are either too large or too small for the cooking zones.
By the way, does anyone have a full-surface induction cooktop?
We have looked at several, and the one we chose was the best because it basically doesn’t require fixed pot surface sizes. At the moment, some of my pots are either too large or too small for the cooking zones.
We have an 80cm (31.5 inches) induction cooktop with 3 or 6 zones. There are no longer any pots that are too large or too small. Even discount store pots work, but branded pots are quieter and heat up faster. The Wok Woll Diamond Lite heats up very quickly. Cooking on 6 zones is very convenient and enjoyable every time.
Nida35a schrieb:
There are no pots that are too big or too small anymore.Great! I’m looking forward to that, it annoys me when I cook for several people!
haydee schrieb:
We have WMF pots.I’ll take a look as well!
C
chand198628 Oct 2021 22:30The more magnetic the material, the better the induction. Cast iron could therefore make a comeback. It’s just heavy.
We have enameled cast iron. Heavy. But still, I hardly want to use anything else.
For coated pans, based on long personal experience, I actually recommend the Jamie Oliver series by Tefal. Mid-priced, but extremely high quality and practical.
We have enameled cast iron. Heavy. But still, I hardly want to use anything else.
For coated pans, based on long personal experience, I actually recommend the Jamie Oliver series by Tefal. Mid-priced, but extremely high quality and practical.