ᐅ Overwhelmed by a basic kitchenette – does anyone have any ideas?
Created on: 3 Apr 2019 21:34
H
hampshire
In the apartments for our guys, I have a straight wall with a length of 2.9 m (9.5 feet) where I want to install a small kitchen unit. Both kitchen units should be identical but mirrored in their layout. In one corner, a 24 kW tankless water heater needs to fit inside a base cabinet to supply both the kitchen and bathroom. This unit is approximately 45 cm (18 inches) high, 25 cm (10 inches) wide, and 10 cm (4 inches) deep.
The kitchen should include a sink with a small draining area, two cooking zones, a small oven with a microwave function, and a built-in refrigerator with a freezer compartment. A range hood can be omitted. The ceiling height in this area is 2.45 m (8 feet). It would be ideal to have the microwave device in a slightly taller cabinet at working height.
There should be enough space for basic cookware, dishes, cutlery, glasses, food supplies, waste, and some cleaning materials for the apartment. I’m only getting unsatisfactory results experimenting with pen and paper and curse both the Sweet 3D program and the Ikea online planner equally. Who has the time, interest, and passion to help me?
The kitchen should include a sink with a small draining area, two cooking zones, a small oven with a microwave function, and a built-in refrigerator with a freezer compartment. A range hood can be omitted. The ceiling height in this area is 2.45 m (8 feet). It would be ideal to have the microwave device in a slightly taller cabinet at working height.
There should be enough space for basic cookware, dishes, cutlery, glasses, food supplies, waste, and some cleaning materials for the apartment. I’m only getting unsatisfactory results experimenting with pen and paper and curse both the Sweet 3D program and the Ikea online planner equally. Who has the time, interest, and passion to help me?
H
hampshire9 Apr 2019 10:04chand1986 schrieb:
...or are there people around you who would put cast iron in the dishwasher?? Unfortunately, yes, and with a barely concealed reluctance and consistent disregard.
We also often face the problem of filling the dishwasher enough to feel comfortable running it at least once a week. It’s not ideal—since we usually rinse off dishes roughly with water before loading to prevent mold, it ends up "wasting" more water than necessary. But when, like this week, there are at least two dinners out or "just" a snack planned (we both have a very good canteen at lunchtime), it’s simply hard to quickly get a full load together.